Cocktail recipe:
1
Fill a highball glass to the top with ice cubes
2
Pour 0.7 oz of lemon juice, 0.5 oz of grenadine, and 0.5 oz of triple sec into the shaker
3
Add 0.3 oz of rye whisky and 1.3 oz of pineapple rum
4
Fill the shaker with ice cubes and shake gently
5
Strain into a chilled glass
6
Garnish with a mint sprig and dried pineapple
