Cocktail recipe:
1
Fill a highball glass to the top with ice cubes
2
Pour 0.7 oz of lemon juice, 0.5 oz of grenadine, and 0.5 oz of triple sec into the shaker
3
Add 0.3 oz of rye whisky and 1.3 oz of pineapple rum
4
Fill the shaker with ice cubes and shake gently
5
Strain into a chilled glass
6...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.